Pierre de Segonzac Ancestrale Grande Champagne Cognac
"To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way. Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great-grandfather,"
says Pierre Ferrand, founder of Pierre de Segonzac.
70 years
Produced with eaux-de-vie made by André and Abel, Pierre's grandfather and great-grandfather.
This top of the line bottling looks like a very old wine in its subtlety and complexity. Only a limited number of bottles are available each year.
Beautiful mahogany coloured brandy with an absolutely amazing scent with a wonderful balance of complex aromas of walnuts and cocoa that recur in taste.
Exceptionally long and unique aftertaste.
Behind the name Pierre de Segonzac lies a family business that began as far back as 1702, when Jacques, the family's ancestor, started distilling and storing the products from his vineyards. His descendants have wanted to continue the tradition of producing Cognac of the highest quality.
Pierre stores and mixes the best Cognacs using traditional methods. The vineyard is located in Grande Champagne, which is the best district in Cognac (with the same chalky soil as in Champagne), and the family is today one of the few Cognac houses that specializes in producing old Cognac.
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