Lombardo Marsala Ambra Dry Fine I.P – Classic dry Marsala from Sicily

Lombardo Marsala Ambra Dry Fine I.P is an elegant and classic Marsala from the western coast of Sicily. This traditional fortified wine is known for its warm character, complex aroma, and great balance between body and dryness. Marsala has been one of Italy’s most famous fortified wines for centuries and is enjoyed both as a wine and in gastronomy.

This Marsala is made from grapes grown in the far western region of Sicily, where the climate is ideal for the production of this historic wine. The wine is produced using ancient vinification methods that have shaped the unique style of Marsala for generations.

After fermentation, the wine is aged in oak barrels where it develops its characteristic amber color and complex aromas. The traditional aging gives the wine structure, depth and a harmonious character that makes Marsala a very versatile wine.

Lombardo Marsala Ambra Dry Fine can be enjoyed as an aperitif, with tapas or with dishes with mushrooms and mature cheeses. It is also often used in Italian cuisine, where Marsala adds depth and aroma to sauces and classic dishes.

Tasting notes
The color is warm amber-golden with copper tones. The aroma is aromatic with notes of roasted nuts, dried fruit and light caramel. The taste is dry, rich and harmonious. There are hints of almonds, spices and light oxidation notes. The aftertaste is warm, elegant and persistent.

The history of the house
Cantine Lombardo is a traditional producer from Marsala in Sicily. The family has been making classic Marsala wine for generations. The house is known for its respect for the history of the area and the use of traditional methods. The result is authentic wines with character and quality.

• Producer: Lombardo
• Region: Marsala, Sicily, Italy
• Type: Marsala Ambra Dry Fine I.P
• Classification: DOC
• Aging: Aged in oak barrels
• Style: Dry
• Quantity: 75 cl
• Contains: Sulfites
• Alcohol content: 17%