Taylors Vinha Velha vintage 2000 Quinta de Vargellas

Taylor's Vargellas 2000 Vinha Velha Vintage harbor Portugal The company Taylor's - or Taylor, Fladgate & Yeatman, as it is correctly called - is over 300 years old. Taylor's is a privately owned family business that is completely independent. Taylor's headquarters are located in Vila Nova de Gaia. Her port wines are shipped, which are exported to at least 54 countries worldwide - in addition, the port wines are of course also sold in Portugal. The grapes for the port wines from Taylor's are grown in the Douro valley on Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. This port wine produces a blend of different local grape varieties and has been aged for 2 years in oak barrels. It is an incredibly elegant port wine with a deep dark red, almost black, color and intense aroma of black currants, plums, licorice, coffee, spices and leather. It has a full-bodied, but at the same time almost velvety soft fruit taste, strong tannins and a long and pleasant aftertaste. This harmonious port wine is particularly suitable for desserts, chocolate and cheese or as a glass "prematurely" after a good meal. If Vintage Port signs there, it is drinkable after 4-5 years, men the first can really be enjoyed after 15-20 years. This Vintage Port should be drunk after approx. 10 years, but will no doubt develop in 30 years. Pga. the natural depot that is in Vintage Port, you have to remember to leave the bottle upright for 48 hours before you open it - that way the precipitate falls to the bottom. Then you should carefully decant the port wine so that the precipitate stays in the bottle. The port wine is ready to serve 2-3 hours after decanting - and should be drunk within 24 hours after opening. Only a very limited number of flasks have been produced from this completely unique port wine. • 100 points in Wine Advocate, July 2020 • 100 points in Wine Enthusiast, February 2017 • 98 points by Robert Paker • 95 points in wine and spirits • 95 points in Wine Spectator • 17 out of 20 points by Jancis Robinson

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