Taylors 2017 Vintage port 6 liters
Then port doesn't get much bigger...Parker goes straight for 98-100 points, and James Suckling awards 99 points and calls it "Truly excellent". Taylor's has always selected their Vintage extra carefully and since 1900 there have been just 36 releases.
Taylor has already been out comparing their 2017 to such a legendary vintage as 1945. 2017 has a nice deep ruby red color that is almost purple at the edges. The scent is both rich and complex with notes of violet, dark forest berries and hints of eucalyptus and licorice. The vintage is both powerful, concentrated and complex with an impressive depth of flavour. The structure indicates an impressive storage potential of 50 to 75 years. A huge wine that can be enjoyed alone or perhaps with a large and juicy red pepper steak. Remember to take it chilled in large red wine glasses.
Taylor's - or Taylor, Fladgate & Yeatman, as it is quite correctly called - is over 300 years old. Taylor's has produced some of the world's best wines since 1692, and is always at the nice end of the 100-point scale when points are awarded. The grapes for the port wines from Taylor's are grown in the Douro Valley at Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. The lands of the three vineyards are all classified in group A, which is the absolute best group. The microclimates on the three farms are very different, and this results in complex and powerful port wines, which are particularly suitable for aging. Taylor's is best known for their Vintage Port, but also makes Tawny, Late Bottled Vintage and White Port, all of which are of extremely high quality. Taylor's has always been a front runner for the development of the port wine industry, and were the first to buy their own fields out in the Douro Valley in 1744, they were the first to make a Single-Quinta Vintage (a Vintage with grapes from only one farm), and were also also those who invented Late Bottled Vintage (LBV) in 1970. Wine writers all over the world are also really excited about Taylor's, and even compare them to some of the biggest wine houses in the world, including Robert Parker, who has compared them to Chateau Latour: "that is reminiscent of a stellar vintage of Chateau Latour".
Then port doesn't get much bigger...Parker goes straight for 98-100 points, and James Suckling awards 99 points and calls it "Truly excellent". Taylor's has always selected their Vintage extra carefully and since 1900 there have been just 36 releases.
Taylor has already been out comparing their 2017 to such a legendary vintage as 1945. 2017 has a nice deep ruby red color that is almost purple at the edges. The scent is both rich and complex with notes of violet, dark forest berries and hints of eucalyptus and licorice. The vintage is both powerful, concentrated and complex with an impressive depth of flavour. The structure indicates an impressive storage potential of 50 to 75 years. A huge wine that can be enjoyed alone or perhaps with a large and juicy red pepper steak. Remember to take it chilled in large red wine glasses.
Taylor's - or Taylor, Fladgate & Yeatman, as it is quite correctly called - is over 300 years old. Taylor's has produced some of the world's best wines since 1692, and is always at the nice end of the 100-point scale when points are awarded. The grapes for the port wines from Taylor's are grown in the Douro Valley at Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. The lands of the three vineyards are all classified in group A, which is the absolute best group. The microclimates on the three farms are very different, and this results in complex and powerful port wines, which are particularly suitable for aging. Taylor's is best known for their Vintage Port, but also makes Tawny, Late Bottled Vintage and White Port, all of which are of extremely high quality. Taylor's has always been a front runner for the development of the port wine industry, and were the first to buy their own fields out in the Douro Valley in 1744, they were the first to make a Single-Quinta Vintage (a Vintage with grapes from only one farm), and were also also those who invented Late Bottled Vintage (LBV) in 1970. Wine writers all over the world are also really excited about Taylor's, and even compare them to some of the biggest wine houses in the world, including Robert Parker, who has compared them to Chateau Latour: "that is reminiscent of a stellar vintage of Chateau Latour".
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