Château d’Yquem 1990 – The World’s Most Iconic Dessert Wine

Discover Château d’Yquem 1990 – a golden legend among sweet wines. It captivates wine lovers around the world. This Sauternes wine is made from grapes affected by the famous noble rot, Botrytis cinerea. The result is a wine of intensity, complexity, and longevity. Perfect for a collection, special occasions, or as a gift for the discerning wine enthusiast.

Tasting Notes:

Château d’Yquem 1990 has a brilliant golden color and an intense bouquet. Ripe apricots, candied citrus, honey, and hints of vanilla and spices fill the nose. The palate is silky, full-bodied, and elegant, with a perfect balance of sweetness and acidity. The finish is long, complex, and deeply enticing. The wine evolves in the glass, surprising even the most experienced palates.

Wine Characteristics:

• Grapes: 80% Sémillon, 20% Sauvignon Blanc

• Type: Sauternes, noble rot wine

• Alcohol: Approx. 13–14%

• Serving Temperature: 10–12°C (50–54°F)

• Aging Potential: 50+ years

• Perfect With: foie gras, blue cheeses, exotic desserts, or as a luxurious aperitif

House History – Château d’Yquem

Château d’Yquem has been producing sweet wine for over 400 years. It is the only estate in Bordeaux to have received the Premier Cru Supérieur classification in 1855. The château is situated on the highest hills of Sauternes. The grapes are cultivated with great care, with each vine producing only a single glass of wine. This reflects the uncompromising quality of the wine.

The noble rot concentrates both sugar and acidity, creating the intensity and finesse Château d’Yquem is known for. Even during the devastation of the phylloxera epidemic in the late 19th century, the estate remained a guiding star in Bordeaux. Today, the tradition continues under modern management. Each century brings new nuances, always with a focus on quality.

Château d’Yquem 1990 is more than a wine – it is an experience, an investment, and a tribute to the art of winemaking.