Henri Ehrhart Demi-Sec Crémant d’Alsace – Soft and elegant bubbles from Alsace

Henri Ehrhart Demi-Sec Crémant d’Alsace is a charming and slightly sweet sparkling wine from the beautiful Alsace region of France. This Crémant is made using the traditional method of secondary fermentation in the bottle, resulting in fine, persistent bubbles and an elegant structure in the glass. The result is an inviting sparkling wine with a pleasant balance between freshness and soft fruit sweetness.

The light sweetness of the Demi-Sec style makes it particularly suitable for both aperitifs and desserts. At the same time, the fresh acidity and fine bubbles provide a nice balance, making the wine light, airy and very pleasant to drink. It’s perfect for cozy moments, festive occasions or when a little extra elegance is needed in the glass.

Crémant d’Alsace is known for its pure style and beautiful finesse. This version from Henri Ehrhart shows exactly why sparkling wines from Alsace have become so popular among wine lovers. French quality, fine bubbles and a wine that can accompany an entire meal from aperitif to dessert.

Tasting notes

The aroma is fresh and inviting with notes of ripe apples, pear and citrus with a hint of flowers. The taste is round and fruity with a pleasant sweetness balanced by a fresh acidity. The bubbles are fine and lively, and the finish is soft, elegant and harmonious.

Maison Henri Ehrhart – wine tradition from Alsace

Henri Ehrhart is a traditional winery in Alsace, where winemaking has been part of the family history for generations. The winery respects the terroir of the region and combines classic craftsmanship with modern winemaking.

Alsace is one of France’s most important sparkling wine regions outside of Champagne. Here, the climate and mineral-rich soils provide perfect conditions for Crémant d’Alsace. The result is elegant wines with freshness, fine bubbles and great drinking pleasure.

• Producer: Henri Ehrhart
• Country: France
• Region: Alsace
• Type: Crémant d’Alsace Demi-Sec
• Production method: Traditional method (secondary fermentation in the bottle)
• Quantity: 75 cl
• Contains: Sulfites
• alcohol: 12%alcohol