Friis-Holm La Dalia 100% – exclusive dark chocolate with no added sugar

Friis-Holm La Dalia 100% The Lazy Cocoa Growers’ Blend is an extraordinary dark chocolate for those seeking the ultimate cocoa experience. It offers a pure and intense cocoa flavor with no added sugar. An uncompromising chocolate with impressive depth, fresh acidity, and an intriguing mineral character.

The chocolate is made from various cocoa varieties from the La Dalia region in Nicaragua. The cocoa beans come from local farmers and are blended into a unique composition. This results in a complex chocolate where the natural flavor nuances are allowed to shine.

The name “The Lazy Cocoa Growers’ Blend” comes from a humorous story about the cocoa farmers who didn’t want to sort the beans by variety. The blend turned out to produce a fantastic chocolate. In 2023, La Dalia won 100% gold at the International Chocolate Awards in the Best 100% category.

An intense chocolate that deserves to be savored slowly. Perfect for the passionate chocolate lover or as an exclusive accompaniment to a strong espresso.

Tasting Notes

Aroma: Intense aromas of pure cocoa with dark, roasted, and slightly mineral notes.

Taste: Powerful and concentrated with deep cocoa flavor, pronounced fruit acidity, and an intriguing mineral character.

Aftertaste: Long and intense with lingering cocoa notes, fresh acidity, and a distinctive bitterness.

The Story Behind Friis-Holm

Behind Friis-Holm is Danish chocolatier Mikkel Friis-Holm, who has turned his passion for cacao into award-winning chocolate craftsmanship. With his bean-to-bar production and deep respect for the origin of the cacao beans, he creates chocolate of exceptional quality and character.

Product Information

Ingredients

Cocoa beans, cocoa butter.

May contain traces of MILK. Minimum 99% cocoa solids.

Nutritional Information per 100 g