Friis-Holm O’Payo Milk 50% – organic milk chocolate from Nicaragua

Friis-Holm O’Payo Milk 50% is an exclusive organic milk chocolate where intense cocoa flavor meets silky smooth creaminess. With a full 50% cocoa from Nicaragua, you get a chocolate with impressive depth, elegance, and character.

The specially selected O’Payo cocoa beans give the chocolate a fresh and fruity character. Combined with organic milk powder from Thise, this creates a harmonious balance between rich cocoa and gentle sweetness. A fantastic chocolate for those who want a little more flavor in their milk chocolate.

Taste Notes

Aroma: Inviting aromas of cocoa, honey, and smooth cream.

Taste: Rich and creamy with fruity cocoa notes, mild honeyed sweetness, and an elegant freshness.

Aftertaste: Long, smooth, and harmonious with a lovely balance between cocoa and creamy sweetness.

The Story Behind Friis-Holm

Danish chocolatier Mikkel Friis-Holm is the creator of this award-winning chocolate, where a passion for cacao and uncompromising craftsmanship take center stage. Through his bean-to-bar production, he creates chocolate that allows the origin and natural flavor nuances of the cacao beans to shine through.

Product Information

Ingredients

Cocoa beans*, sugar*, cocoa butter*, MILK POWDER*.

*Organic ingredients. Minimum 50% cocoa solids.

Nutritional Information per 100 g