Val d’Oca Prosecco Rive di Colbertaldo Superiore DOCG Extra Brut

Val d’Oca Prosecco Rive di Colbertaldo Superiore DOCG Extra Brut is an elegant and terroir-driven Prosecco from the heart of Valdobbiadene DOCG – one of the most prestigious areas in Veneto. This is a refined sparkling wine made with 100% Glera grapes from the steep vineyards around Colbertaldo, where the microclimate and soils add intensity and finesse.

The “Rive” designation is reserved for wines from specially selected slopes with low yields and high quality. This means greater concentration, more complexity and a clear sense of origin in the glass. This Prosecco is made using the charmat method, where secondary fermentation takes place in closed pressure tanks. This method preserves the fresh and fruity character of the grape and ensures a crisp, lively mousse.

With a residual sugar of 17 g/l, it is an Extra Brut with a great balance between freshness and subtle fruit sweetness. It is a Prosecco that can be enjoyed as an aperitif, with light appetizers, seafood or as an elegant glass in good company.

Tasting notes

Aroma: Fresh and aromatic with notes of green apple, pear, citrus and white flowers.

Taste: Crisp and clean with a lively mousse. Fine nuances of apple, lime and light almond finish with an elegant minerality.

Finish: Fresh and persistent with a refined, dry finish and balanced fruitiness.

The story behind Val d’Oca

Val d’Oca is a recognized producer in Valdobbiadene DOCG and works closely with local winemakers who grow wine on the steep slopes of the area. The house specializes in quality Prosecco with a focus on terroir, precision and modern vinification. The combination of tradition, technical skill and respect for the area’s unique vineyards makes Val d’Oca one of the strong players in premium prosecco from Veneto.

• Product: Val d’Oca Prosecco Rive di Colbertaldo Superiore DOCG Extra Brut
• Type: Sparkling wine
• Country: Italy
• Region: Veneto – Valdobbiadene DOCG
• Grape variety: 100% Glera
• Method: Charmat (second fermentation in pressure tank)
• Residual sugar: 17 g/l
• Quantity: 75 cl
• Contains: Sulfites
• Alcohol: 11%Alcohol