Taylor’s 20 Year Old Tawny Port – Elegant and aged port wine at the top of its game

Taylor’s 20 year Tawny Port is the epitome of classic, barrel-aged tawny port from Portugal. Aged for an average of 20 years in oak barrels, this exclusive port achieves a rare balance of ripe fruit, nutty depth and silky elegance. It is a port for connoisseurs who appreciate complexity, finesse and a long finish.

During the long aging in small oak barrels, the wine develops its characteristic tawny color and the complex aromas that only time can create. Oxidative aging adds depth and rounded structure, while the house’s precise blending ensures consistently high quality year after year. Taylor’s is known as one of the most traditional and respected Port houses, and this 20 year old Tawny Port is a shining example of their craft.

The color is an intense amber gold with warm copper tones – a clear sign of the long barrel aging. The aroma is delicate and lightly spicy with notes of ripe fruits, dried figs, raisins, roasted nuts and finely integrated oak.

Tasting notes

Aroma: Complex bouquet of dried fruit, orange peel, toasted almonds and spicy cask notes.

Flavor: Rich and concentrated with layers of caramel, walnuts, ripe plums and spices. Silky smooth texture and great balance between sweetness and freshness.

Finish: Long, harmonious and persistent with elegant notes of nuts and oak.

Taylor’s 20 Year Old Tawny Port is ideal for desserts with nuts, caramel or dark chocolate. It’s also perfect as an after-dinner drink – preferably served slightly chilled at 12-14°C to bring out the freshness and delicate aromas.

About Taylor’s Port

Founded in 1692, Taylor’s is one of the oldest and most recognized Port houses in the Douro Valley. For generations, the house has specialized in age-worthy and elegant Port wines with great depth and precision. Taylor’s 20 Year Old Tawny Port is a classic expression of the house style: refined, balanced and created to deliver an extraordinary Port experience.

• Type: Tawny Port – 20 years
• Aging: Average 20 years in oak barrels
• Serving temperature: 12-14°C
• Recommended with: Desserts, cheese or as a avec
• Quantity: 75 cl
• Contains: Sulfites
• Alcohol content: 20%