Billecart-Salmon Brut Nature Champagne
– Purity, precision, and elegance in every bubble

Are you looking for a champagne without dosage – that is, completely free of added sugar – which truly highlights the pure character of the grapes and the finesse of the terroir? Then Billecart-Salmon Brut Nature is the perfect choice. This champagne is crafted for the discerning connoisseur seeking a dry, fresh, and mineral-driven style with plenty of complexity and finesse.
This sparkling gem is a masterpiece from the renowned Champagne House Billecart-Salmon, and it’s ideal for both celebrations and gourmet experiences.

Details about Billecart-Salmon Brut Nature
Grapes: 30% Pinot Noir (Montagne de Reims & Grande Vallée de la Marne), 30% Chardonnay (selected Crus in Champagne), 40% Meunier (Vallée de la Marne & south-facing slopes of Épernay)
Vinification: Exclusively in stainless steel tanks
Reserve wine: 50–60%
Aging: 48 months on the lees
Dosage: 0 g/l – Brut Nature

Tasting notes – A champagne in perfect balance
Appearance: Elegant pale yellow color with brilliant clarity. Ultra-fine bubbles rise steadily and purposefully to the surface, forming a lively, luxurious mousse in the glass.
Aroma: Refined and precise – an aromatic profile filled with fresh citrus, ripe apples, and subtle notes of buttery pains au lait. A bouquet exuding authenticity and elegance.
Palate: Silky and crisp at once. Freshness from white peaches and lime blossom is complemented by a creamy almond note and a firm minerality. A harmonious, delicately sparkling mouthfeel elevates the experience and leaves an elegant impression.

About Maison Billecart-Salmon – A Champagne house with deep roots
Billecart-Salmon was founded in 1818 and is still run as a family-owned Champagne house – now in its 7th generation. Based in the charming town of Mareuil-sur-Aÿ near Épernay, the house owns 100 hectares of vineyards and sources grapes from a total of 300 hectares across 40 crus in Champagne.
Especially noteworthy is their dedication to quality and precision – an approach that has made Billecart-Salmon renowned and beloved among Champagne enthusiasts worldwide. Most grapes are sourced within just a 20 km radius of the cellars, with prestigious areas such as Montagne de Reims, Vallée de la Marne, and Côte des Blancs delivering top-quality Pinot Noir, Meunier, and Chardonnay.