Cocchi Alta Langa Rösa Brut 2016 – Metodo Classico Rosé from Piedmont

Cocchi Alta Langa Rösa Brut 2016 is an elegant and characterful northern Italian sparkling wine from Piedmont, created by the traditional house of Giulio Cocchi. Made exclusively from Pinot Noir, this exclusive rosé represents the essence of Alta Langa – freshness, structure and refined depth.

First fermentation takes place in steel tanks, where the wine rests until spring to preserve the pure fruit and crisp acidity of the grape. It then undergoes second fermentation in the bottle according to the Metodo Classico method, where it matures for a full 36 months in cool and dark cellars. The long aging gives fine, persistent bubbles and a creamy, harmonious structure.

The 2016 vintage was released in 2020 and today it shows a great balance between freshness and mature complexity. A serious rosé bubble with enough structure for food and enough elegance to stand alone in the glass. Perfect with seafood, tuna, light meat dishes or as an exclusive aperitif choice.

Tasting notes

Aroma: Delicate and fresh with notes of wild strawberry, raspberry and red currant combined with light floral nuances and a hint of brioche.

Taste: Crisp and structured with fine beads, vibrant acidity and a nice combination of red berries and light minerality. Pinot Noir gives both depth and elegance.

Finish: Long and clean with a dry, elegant finish and lasting freshness.

The story behind Giulio Cocchi

Founded in 1891 in Piedmont, Giulio Cocchi has been synonymous with quality and respect for tradition for generations. The house has played a central role in the development of sparkling wines in Alta Langa, consistently working with long bottle aging and classic second fermentation. Cocchi Alta Langa Rösa is proof of the house’s ability to combine Piedmontese terroir with precision and international class.

• Product: Cocchi Alta Langa Rösa Brut
• Vintage: 2016
• Type: Sparkling rosé – Metodo Classico
• Country: Italy
• Region: Piedmont – Alta Langa
• Grape variety: 100% Pinot Noir
• First fermentation: Steel tank
• Aging: 36 months in bottle
• Released: 2020
• Quantity: 75 cl
• Contains: Sulfites
• Alcohol content: 12.5%