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Edmond Briottet Curacao Triple Sec 25%

169 kr.

Aproximately 22,64 €.

6 in stock

  • SKU 5046
    Categories
    Weight 1,5 kg
  • Delivery in 5-7 days
  • International shipping
  • 14-day return policy
  • Physical store in Holbæk

Edmond Briottet Curacao Triple Sec
– Orange Liqueur with French Finesse

Looking for the perfect orange liqueur for cocktails, desserts, or simply to enjoy on its own? Edmond Briottet Curacao Triple Sec 25% is an essential choice for both cocktail enthusiasts and bon vivants. Produced in the heart of Burgundy, France, this classic Triple Sec combines deep tradition, craftsmanship, and a refreshing flavour profile that makes it ideal for Margaritas, Cosmopolitans, and many other drinks – or simply as a sweet aperitif.
With its pure, clear colour and intense orange aroma, Briottet’s Curacao Triple Sec is more than just a liqueur – it’s a sensory experience. It is distilled from the peels of bitter oranges, gently macerated in neutral alcohol, which brings out a natural and aromatic orange flavour. A discreet selection of secret botanicals rounds out the taste and adds depth and elegance.
This liqueur is a perfect choice for anyone who wants true French quality in their glass. Bottled at 25% ABV, it’s easy to work with – both in cocktails and in sweet cuisine. And with its sweet and creamy character combined with citrus freshness, it’s sure to impress even when served on its own over ice.

Tasting Notes – A Balance of Sweetness and Freshness
Colour: Crystal clear and elegant.
Aroma: Rich and intense scent of natural orange peel.
Taste: Soft and creamy sweetness, perfectly balanced with fresh citrus. The flavour of real orange fills the mouth and leaves a long, pleasant aftertaste with refined freshness.

Briottet – Six Generations of French Craftsmanship and Passion
Maison Edmond Briottet is more than just a producer – it’s a French institution with over 100 years of experience and passion for liqueurs. The company was founded in 1836 in Dijon, originally as a wine merchant under the name James Demontry. In 1841, the first Crème de Cassis was created in the city, marking the beginning of a fruit liqueur tradition that Edmond Briottet continued and refined when he joined the business in the early 20th century.
Since the 1940s, Briottet has focused exclusively on liqueur production – and it shows. Today, the company is run by the sixth generation, who proudly and faithfully continue the family’s recipes and high-quality standards. From Dijon to the world, Briottet is a name associated with elegance, flavour, and genuine French craftsmanship.