Friis-Holm Indio Rojo 70% Single Bean – dark chocolate from Honduras and Guatemala

Friis-Holm Indio Rojo 70% Single Bean is an exclusive dark chocolate with impressive depth and a seductive fruity character. Here, intense cocoa flavors meet elegant notes of red berries, flowers, and dark syrup. An exciting chocolate experience for those who love dark chocolate with personality.

The chocolate is made from carefully selected Indio Rojo cacao beans from Honduras and Guatemala. With 70% cacao, you get a rich and complex chocolate where fruity freshness and elegant acidity create a beautiful balance. Friis-Holm’s meticulous bean-to-bar production highlights the unique character of the cacao beans. Perfect with a good cup of coffee or as a little extra treat for yourself.

Tasting Notes

Aroma: Inviting aromas of dark cocoa, red berries, and delicate floral notes.

Taste: Rich and intense with ripe red berries, dark syrup, and an elegant fruity acidity.

Aftertaste: Long and nuanced with deep cocoa notes, subtle sweetness, and a pleasant freshness.

The Story Behind Friis-Holm

Behind Friis-Holm is Danish chocolatier Mikkel Friis-Holm, who has turned his passion for cacao into award-winning chocolate craftsmanship. Using carefully selected cacao beans and with great respect for the origin of his ingredients, he creates chocolate of exceptional quality and character.

Product Information

Ingredients

Cocoa beans, sugar, cocoa butter.

May contain traces of MILK. Minimum 70% cocoa solids.

Nutritional Information per 100 g