Val d’Oca Rive di Colbertaldo Extra Brut
– Prosecco Superiore DOCG from the Heart of Valdobbiadene

Exceptional Prosecco from Colbertaldo – for those seeking the finest from Veneto!
Discover Val d’Oca Rive di Colbertaldo Extra Brut, an outstanding Valdobbiadene Prosecco Superiore DOCG, crafted with passion and precision amid the rolling hills of northern Italy. This sparkling wine is made 100% from the classic Glera grape, harvested from the steep vineyards surrounding the village of Colbertaldo – one of the most prestigious “Rive” zones in Veneto.

The taste of Italian elegance – from the first bubble to the last drop
Val d’Oca Rive di Colbertaldo Extra Brut is produced using the renowned Charmat method, where the second fermentation takes place in pressurized tanks. This results in a fresh, refined, and elegant prosecco with an irresistible aroma and flavor. A residual sugar content of 17 g/l is perfectly balanced by the wine’s vibrant acidity and mineral freshness.

Tasting notes:
Color: Beautiful, clear, and pale straw yellow with persistent fine bubbles.
Aroma: Delicate and seductive with notes of white flowers, green apples, pear, and citrus.
Taste: Elegant, lively, and harmonious – with a fresh fruitiness that dances on the palate. Finishes with a clean, crisp aftertaste that invites another glass.

From the heart of Valdobbiadene – Val d’Oca since 1952
Val d’Oca is more than just a name – it’s a symbol of quality, tradition, and community. Nestled between Conegliano and Asolo, in the shadow of the Venetian Alps, lies this iconic cooperative, now comprising over 600 winegrowers. Since its founding in 1952, Val d’Oca has combined craftsmanship, passion, and innovation in pursuit of the perfect prosecco.
The “Rive” label indicates that the grapes were harvested from a specific hillside vineyard in Colbertaldo, where yields are lower and quality higher. This gives the wine a clearer identity and an extra layer of finesse.