Guignolet de Dijon
– A seductive Cherry Liqueur from Gabriel Boudier

A French classic with an intense cherry flavor – straight from the heart of Dijon
Discover Guignolet de Dijon – an unforgettable cherry liqueur from the renowned French house Maison Gabriel Boudier. This luxurious liqueur is crafted for those who appreciate true French craftsmanship, deep fruitiness, and a tasting experience beyond the ordinary. Perfect as an aperitif, in cocktails, desserts, or for culinary adventures.
At Gabriel Boudier in Dijon, the recipe for Guignolet is still refined just as it was over 100 years ago. This genuine specialty is made by macerating black cherries and tart Morello cherries, which are steeped in alcohol to create an intense and naturally fruity base. A subtle almond-like aromatic note is added, giving the liqueur its distinctive depth. Finally, carefully selected sugar is gently cold-dissolved directly into the infusion – ensuring a perfectly balanced and silky-smooth texture.
Guignolet de Dijon is a must-have in any well-stocked bar cabinet or wine shop – and a guaranteed hit whether you enjoy it neat over ice, in cocktails with gin or vodka, or as a secret ingredient in baked goods and desserts.

Tasting Notes – A fruity symphony with a long finish
Appearance: Deep purple color with elegant hues
Aroma: Extremely fruity – aromas of ripe cherries and light almond notes
Taste: Fresh, intense, and rounded with a long-lasting, silky-smooth finish

Incorporate Guignolet into your daily life
As an aperitif with ice cubes
In cocktails – try it with gin and lemon zest for a refreshing twist
In desserts and baking – cherry tart, panna cotta, or macarons
With cheese boards perfect with a creamy brie or aged comté

Maison Gabriel Boudier – Craftsmanship, History, and Honor
Founded in Dijon in 1874, Gabriel Boudier is synonymous with French excellence in liqueurs and spirits. Guignolet has been part of the house’s proud assortment since the very beginning and is documented as an original creation of the house. Its historic label bears the Nicham Iftikhar Order, awarded by the Bey of Tunis – in recognition of the product’s exceptional natural quality.
With over 150 years of experience, Gabriel Boudier combines tradition and innovation – crafting world-class liqueurs trusted by bartenders, chefs, and bon vivants alike.