Henri Ehrhart Brut Excellence Crémant d’Alsace – Elegant French bubbles with finesse

Henri Ehrhart Brut Excellence Crémant d’Alsace is a classic sparkling wine from Alsace that combines tradition, elegance and freshness. This Crémant is made using the traditional method of secondary fermentation in the bottle – just like in Champagne. The result is fine, lively bubbles and a wine with great balance and elegance.

The wine is created with a focus on freshness and fruity finesse. The fine mousse gives a crisp and lively experience in the glass, while the fruity character of the wine makes it both elegant and easy to enjoy. Crémant d’Alsace is known for its pure style and delicate structure, and this version from Henri Ehrhart is a great example of why the region has become so popular among wine lovers.

Henri Ehrhart Brut Excellence is a versatile sparkling wine that is perfect for many occasions. It works great as an aperitif, but is also an obvious choice for light appetizers, fish, seafood or fresh desserts. It’s a wine that brings freshness and a festive atmosphere to the table.

Tasting notes

The aroma is fresh and elegant with notes of green apples, citrus and white flowers. On the palate, crisp fruit, light brioche notes and a nice minerality. The bubbles are fine and persistent and the finish is fresh, clean and harmonious.

Maison Henri Ehrhart – tradition from Alsace

Henri Ehrhart is a traditional Alsatian winery where the passion for winemaking goes back several generations. The winery is known for wines with purity, freshness and a distinct regional character.

The Alsace region is particularly suited to the production of Crémant d’Alsace, where the cool climate and mineral-rich soils produce wines with crisp acidity, fine bubbles and great elegance. At Henri Ehrhart, traditional craftsmanship is combined with modern winemaking to create sparkling wines with both character and finesse.

• Producer: Henri Ehrhart
• Country: France
• Region: Alsace
• Type: Crémant d’Alsace Brut
• Production method: Traditional method (second fermentation in the bottle)
• Quantity: 75 cl
• Contains: Sulfites
• alcohol: 12%alcohol