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Tesseron Tresor is a Grande Champagne harvested in the late 1800s. Abel Tesseron was responsible for distillation and beginning the aging process for this brandy all those years ago, and the last years only continued to enrich this wonderful eaux-de-vie.

Several generations have kept a close eye on the spirit as limousin wooden casings conveyed their flavors, aromas and flavors - each housed in a 12th-century crypt. Today, this little piece of history is available to own and enjoy - in the form of Tesseron Tresor Cognac.

Presented in a stylish decanter and box, this is certainly one for lovers of fine brandy. An extraordinary XO, one to enjoy on special occasions.

Tesseron Cognac specializes in high-end Cognac, exclusively producing "XO and beyond" blends from their ancestral homes in Chateauneuf-sur-Charente, located between Cognac and Angouleme. When founder Abel Tesseron, whose facial features on the company's logo acquired the property in the late 1800s, he patiently preserved his stock of eaux-de-vie in the 12th-century crypt, located deep beneath the domain, and sold his mature masterpieces to various larger Cognac houses. These reserved and rare stocks have become legendary among Cognac connoissees worldwide. However, it wasn't until 2003 that the fourth generation of Tesserons took the decision to release a series under their own name, armed with an unrivalled Cognac craft and fueled by the legacy left by their grandfather, the iconic brand Tesseron Cognac was born.

Lheraud Obusto
Petite Champagne - Cognac

25 years old  - Very elegant cognac with beautiful aromas of spices, with notes of honey almonds and very marked with leather, earth and toast.

We hereby guarantee the authenticity - Lhéraud Angeac-Charente on January 10, 2016

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, which is located in the Charente near the Cognac district. Over the years, the production of quality cognac has really evolved. Cogcan Lhéraud's method for the production of cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".

There is absolutely no caramel added to any of Lhéraud's cognac, as the beautiful colors in the cognac only come from the storage of the cognac in the oak casks.

Tesseron Extra Légende Cognac is created from a mix of about 50 of the house's finest eaux-de-vie from grande champagne's leading cru. This exciting Cognac has built its complexity through the use of both Ugni Blanc and also Folle Blance grapes in its production, the latter of which is a rarity in Cognac today. The eaux-de-vie have also spent their time maturing for a generation in basements with different humidity levels, but adds more diversity to this elegant spirit.

Tesseron House was founded in 1905 by Abel Tesseron and has become known for its expertise. True collectors of rare and century-old spirits with unique finesse, the family perfectly combines experience and knowledge passed down through its generations with a flair for innovation that results in legendary brandy. This Cognac, which is part of Tesseron's Signature Collection, is yet another extraordinary example of their mastery.

This exquisite Cognac is available in a sturdy yet elegant decanter with a beautiful gold colour stopper. The label is adorned with delicate decoration that mimics the luminous amber hue of the spirit. At the bottom of the carafe is an elegant engraving of Abel Tesseron's signature that reminds us of the legend itself.

The carat comes presented in a large golden and chocolate-colored box with decorative works and information about the brand.

Jean Fillioux 1996
1er cru Cognac Grande Champagne

Vintage - Private collection of P.Fillioux
It was in 1982 that Pascal Fillioux inherited this fine estate, and 1983 was the first year in which he harvested, vinified and distilled under his name. This genuine man, whose skills and knowlegde and beyond question, has instilled a culture of quality at every stage of the making of his Cognac. With roots firmly planted in the pure, time-honoured tradition of his ancestors, a man content in the shadows and a conjuror of magical aromas, Pascal will be happy to welcomeyou into his cellars where you can discover and share his Private Collection

Maxime Trijol Rare Ancestral Grande Champagne Cognac
– An Exclusive Tasting Experience

Experience the ultimate cognac journey with Maxime Trijol Rare Ancestral Grande Champagne Cognac – a true masterpiece crafted from the finest Ugni Blanc grapes, grown in the chalky soils of the Grande Champagne terroir. This region is renowned for its exceptional purity and maritime climate, resulting in a cognac of unparalleled complexity and elegance.
This rare cognac is a harmonious blend of the oldest eaux-de-vie from Maxime Trijol’s cellars, with some components aged between 30 and 100 years. This extended aging process creates a depth and richness of flavor that can only be achieved through decades of maturation and expertise.

Tasting notes – A journey through time
Every sip of Maxime Trijol Rare Ancestral is a voyage through time and tradition. The aroma opens with enchanting notes of juicy peaches, luscious marmalade, and fresh orange peel. On the palate, an opulent symphony of creamy vanilla ice cream, smooth caramel, and toasted nuts unfolds, melting into a long and elegant finish. This rare cognac reaches the third rancio phase – a deep and complex maturity found only in the most exclusive Grande Champagne cognacs.

Award-Winning excellence – Recognized worldwide
This prestigious cognac has earned international acclaim, winning several distinguished awards:
- Spirits Business Master Medal 2011
- New York International Spirits Competition 2016
- Cognac Producer of the Year – New York International Spirits Competition 2017

A legacy of expertise and passion
The story of Maison Maxime Trijol began in 1859 when the family installed their first distillation apparatus in the heart of the Cognac region. For over five generations, the Trijol family has refined their craftsmanship, producing some of the world’s most sought-after cognacs.
Today, Maxime Trijol distills their eaux-de-vie using twenty Charente stills, making them the largest family-owned producer in the region. While the majority of their production is supplied to major international brands, the family carefully selects only the finest barrels to bottle under their own name – ensuring that only the best reaches your glass.

Cognac Lheraud
Petite Champagne - Cognac

This bottle contains a 1977 vintage cognac, aged and bottled on 03.03.2015 under official control, confirming the authenticity of lot no: 118189
Bottle number: 0655
Strength: 46%

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, located in the Charente near the Cognac district. Over the years, the production of quality cognac has really developed. Cogcan Lhéraud's method of making cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".

There is absolutely no caramel added to any of Lhéraud's cognacs, as the beautiful colors in the cognac only come from the storage of the cognac in the oak barrels.

Jean Fillioux Cognac is a family-owned house, established in 1880. The house and its 25 hectares of vineyards are located in the best of the best area for brandy, namely Grande Champagne. La Pouyade, the name of Jean Fillioux's residence, is located in the middle of the "Golden Triangle" between Verriéres, Angeac-Champagne and Juillac-Le Coq. 
Today, Pascal Fillioux, the fifth-generation descendant of its founder, Honoré Fillioux, is in charge of the production. Pascal is a god-pardoned master blender who is responsible for all production from harvesting the grapes to bottling the final brandy – from the house's young Le Coq to the very old Reserve Familiale Cognac. 
The style is stringy throughout: Floral, fruity, complex, elegant and powerful. When you taste a Jean Fillioux Cognac, there is no doubt that it is something special and, when you subsequently taste a bottling, there will clearly be a recognition joy. 
It was the Norwegian Masterblender of Cognac, Jon Bertelsen, who introduced us to Jean Fillioux Cognac. And Jon is by no means in doubt: Jean Fillioux Cognac is, in exceptional fact, the best he has ever tasted. Thank God, this attitude is Jon's not the only one to have, and Jean Fillioux Très Vieux has also been named by Decanter as the World's Best Brandy, as well as by the United States' leading spirits journalist, Paul Pacult, for the Best Cognac in the World award.

Cognac Lheraud
Grand Champagne - Cognac

This bottle contains a 1971 vintage cognac, aged and bottled on 27.02.2012 under official control, certifies the authenticity of lot n: 165

Bottle number: 6623
Strength: 46%

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, which is located in the Charente near the Cognac district. Over the years, the production of quality cognac has really evolved. Cogcan Lhéraud's method for the production of cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".

There is absolutely no caramel added to any of Lhéraud's cognac, as the beautiful colors in the cognac only come from the storage of the cognac in the oak casks.

Pierre de Segonzac Ancestral Limited Edition
Grande Champagne Cognac

This truly unique cognac has been edited into replica bottles used centuries ago. Cognac comes exclusively from grapes grown in the heart of Grande Champagne, first and best cru of cognac controlled area. It has been distilled twice in an 18 hl Charentais alembic with fine stills.

Abel and Lucie, André and Marguerite grandparents and parents of Pierre de Segonzac born 1930 patiently aged their eua-de-vie in oak casks in their "paradise" the hidden cellar where the bouilleur-de-cru keeps their best and oldest barrels.

Behind the name Pierre de Segonzac hides a family business that began way back in 1702, when Jacques, the family's ancestor, started distilling and storing the products from his vineyards. His descendants have wanted to continue the tradition of producing Cognac of the highest quality.

Pierre Ferrand Ambré
Cognac Grande Champagne - 1er Cru de Cognac

The Little Great House:
With great pride, I have cared for the small but venerable House of Ferrand for the past 28 years. I take this honor seriously.
Ferrand roots in Cognac stretch back over three centuries, with a reputation for creativity and excellence that continues to drive us today. We strive for perfection and only produce Cognac Pierre Ferrand in small quantities. We believe this is the reason our tiny company has made such a big impression. Cognac aficionadis the world over agree and visiting us to see the "Little Great House" in person.

All Pierre Ferrand cognac are classified Premier Cru de Cognac because we only use the very best Grande Champagne de Coganc grapes. We double-distill our cognac in 25 -hectoliter pot-still and mature it exclusively in small barrels using our century-old ´elevage´ method I mastered over the course of 20 years. We take a full year to release what other ship in few hours. That´s how we ensure a rare, authentic taste whorthy of the name Ferrand.

A.Gabriel - Master Blender at the Chateau de Bonbonnet

Champagne Doyard-Mahé is a family company located in the well-known premier cru village of Vertus in southern Côte des Blancs in the Champagne area of France. Doyard-Mahé is an expression of pure premier cru Vertus champagnes, where you manage to bring out the best in the Chardonnay grape in a beautiful way. 
Eight different Champagnes are produced, the majority of which are Blanc des Blanc (100% Chardonnay). Doyard-Mahé are exepers in the Blanc des Blanc type, where the family really manages to produce crisp, mineral and razor-sharp Champagnes that are true to the vertus area's unique terroir.

Maurice Doyard, who lived from 1889 to 1974, was one of the Champagne region's famous pioneers. Today it is Maurice Doyard's grandson, Philippe Doyard, who, together with his eldest daughter, Carole, continues the proud family traditions and produces the beautiful Doyard-Mahé champagnes with the same passion as Maurice Doyard did four generations ago.

Doyard-Mahé owns 6 hectares from which approximately 50,000 bottles of Champagne are produced. The work on the vineyard is carried out as sustainably as possible and, as far as possible, all pesticide use is avoided.

The Cognac Tesseron is without a discussion the ultimate Cognac house. Although the American "vinguru", Robert Parker, does not usually deal as much with spirits, he has so much fallen for the house products and not least Lot No 29, which he has given the rare but highly sought after 100 points! In fact, Lot is No 29, the only brandy, sociable liquor that has ever achieved these 100 points out of 100 points by Robert Parker. Tesseron Lot no 29 is the oldest and best dish from Tesseron, which reportedly has most very old brandy barrels in the industry. This is cognac that has aged over three generations in oak barrels and has slowly developed an amazing complexity. The grapes are Ugni Blanc, Colombard and Folle Blanche, harvested exclusively in the Premier Cru area of Grande Champagne.

Huge scent with layer upon layer to layer of honey, figs, plums and exotic fruit - yet so fresh and lively. The taste is very elegant and floral with notes of dried fruit, apricot jam, mocha and cocoa. Very full-bodied - must almost be enjoyed drunk with knife and fork!

100 POINTS by Robert Parker.

Pierre Ferrand Reserve
Cognac Grande Champagne - 1er Cru de Cognac

The Little Big House:
With great pride, I have cared for the small but venerable House of Ferrand for the past 28 years. I take this honor seriously.
Ferrand roots in Cognac stretch back over three centuries, with a reputation for creativity and excellence that continues to drive us today. We strive for perfection and only produce Cognac Pierre Ferrand in small quantities. We believe this is the reason our tiny company has made such a big impression. Cognac aficionadis the world over agree and visiting us to see the "Little Great House" in person.

All Pierre Ferrand cognac are classified Premier Cru de Cognac because we only use the very best Grande Champagne de Coganc grapes. We double-distill our cognac in 25 -hectoliter pot-still and mature it exclusively in small barrels using our century-old ´elevage´ method I mastered over the course of 20 years. We take a full year to release what other ship in few hours. That´s how we ensure a rare, authentic taste whorthy of the name Ferrand.

A.Gabriel - Master Blender at the Chateau de Bonbonnet

Pierre de Segonzac Rare
Grande Champagne - Rare Réserve cognac

Cask no.: 15
Bottles in all: 600
Strength: 40%

The Rare Réserve - The tast of traditon
This cognac is an exceptional blend of eaux-de-vie from Grande Champagne only selected for their aromatic richness and ageing potential.
Dark copper colour, it devolops aromas of honeys, almond and dried fruit thanks to a double distillation.

The most discerning amateurs will be captivated by this rare Grande Champagne Cognac which offers a wealth of incomparable aromas.

The Pierre de Segonzac house is one of the few independent houses to retain its artisnal character by harvesting, distilling, ageing and bottling its cognacs at the estate.

This cognac is the youngest cognac that they present in their range, and is also the symbol of our house, the first cock (COQ) Design was made by the local priest in the 30s. It's also a nod to our village's name: Julian-Le-COQ

Jean Fillioux Cognac is a family-owned house, established in 1880. The house and its 25 ha of vineyards are located in the best of the best areas for cognac, namely Grande Champagne. La Poyade, which is the name of Jean Fillioux's residence, is located in the middle of the "Golden Triangle" between Verriéres, Angeac-Champagne and Juillac-Le Coq. Today, Pascal Fillioux, the fifth-generation descendant of the founder, Honoré Fillioux, is in charge of production. Pascal is a God-given master blender who is responsible for the entire production from harvesting the grapes to bottling the final cognac.

Taittinger Comtes de Champagne 2012
Blanc de Blanc Grand Cru - Reims

Grape: 100% Chardonnay
Vineyards: Avize, Chouilly, and Cramant, 100% Grand Cru vineyards

Comtes de Champagne is the flagship from Taittinger and is a cuvée Blanc de Blancs which consists exclusively of the Chardonnay grape harvested in the Côte des Blancs region. Comtes de Champagne is only made in exceptional years worthy of this champagne.

Paul Giraud Heritage
Premier Cru de Cognac – Grande Champagne

70 year old cognac from Paul Giraud, from the village of Boutevile which is located in the Grande Champagne district of Cognac. Through these 42 hectares of vines that the winery has, know-how has passed from generation to generation, from father to son. Today, it is the 5th generation that controls the course of the battle at Paul Giraud. This cognac is a collection of old Cognac at the back of Paul Giraud's cellar. This is the only Cognac he blends from different vintages. Heritage is a blend of the vintages 1945, 1946 and 1947.

Paul Giraud Trés Rare
Premier Cru de Cognac – Grande Champagne

50 year old cognac from Paul Giraud, from the village of Boutevile which is located in the Grande Champagne district of Cognac. Through these 42 hectares of vines that the winery has, know-how has passed from generation to generation, from father to son. Today, it is the 5th generation that controls the course of the battle at Paul Giraud. All Paul Giraud's cognacs are aged considerably longer than the legal minimum requirements. However, this is not mentioned on the label, as it requires a special control from the authorities, which would impair Paul Giraud's control of his cognac.

Jean Fillioux Cep d'Or Societe XO Selection:

Very delicious and delicate Grande Champagne with notes of spring flowers, acid, jasmine, ripe fruit, banana, melon, dried fruit, raisins and walnut. Long finish with spicy notes and anise.

Jean Fillioux Cognac is a family-owned house, established in 1880. The house and its 25 hectares of vineyards are located in the best of the best area for brandy, namely Grande Champagne. La Poyade, the name of Jean Fillioux's residence, is located in the middle of the "Golden Triangle" between Verriéres, Angeac-Champagne and Juillac-Le Coq. Today, Pascal Fillioux, the fifth-generation descendant of its founder, Honoré Fillioux, is in charge of the production. Pascal is a god-pardoned master blender who is responsible for all production from harvesting the grapes to bottling the final brandy – from the house's young Le Coq to the very old Reserve Familiale Cognac. The style is stringy throughout: Floral, fruity, complex, elegant and powerful. When you taste a Jean Fillioux Cognac, there is no doubt that it is something special and, when you subsequently taste a bottling, there will clearly be a recognition joy. It was the Norwegian Masterblender of Brandy, Jon Bertelsen, who introduced us to Jean Fillioux Cognac. And Jon is by no means in doubt: Jean Fillioux Cognac is, in exceptional fact, the best he has ever tasted. This attitude, thank God, is Jon's not the only one to have, and Jean Fillioux Très Vieux has also been named by Decanter as the world's best brandy, as well as by the United States' leading spirits journalist, Paul Pacult, for the best brandy in the world for the award.

Pierre Ferrand ABEL
1er Cru de Cognac Grande Champagne

This cognac is produced in honer of a great cellar master from early 20th century. He was known and highly regarded for his work showing how important the quality of the wine is in making exceptional cognac that aged superbly. Available only in limited quantities, Abel is a very old Cognac that slowerly reveals the full finesse and magnificence of its bouquet.