Sherry

Sherry is a famous type of Spanish wine originating from the Jerez region in southwestern Spain. It is known for its diversity of flavors and styles, as well as its long history and tradition.

• Production: Sherry is typically made from white grapes, primarily Palomino, Pedro Ximénez, and Moscatel. After fermentation, it undergoes aging in oak barrels in a system called "solera" and "criadera," which imparts complexity to Sherry.
• Styles: There are various styles of Sherry, including Fino (light and dry), Manzanilla (light and dry, exclusive to Sanlúcar de Barrameda), Amontillado (dry and nutty), Oloroso (dry and full-bodied), Cream (sweet and full-bodied), Pedro Ximénez (sweet and syrupy), and Palo Cortado (a combination of Fino and Oloroso).
• Tasting Notes: Sherry can have tasting notes ranging from dry and nutty to sweet and syrupy. Fino and Manzanilla are often light and dry with notes of nuts and fruit, while Oloroso is richer and fuller with notes of nuts and spices. Pedro Ximénez is sweet and syrupy with flavors of dried fruit.
• Uses: Sherry is frequently used as an aperitif or alongside tapas in Spain. It can also be incorporated into a variety of cocktails, including the classic Sherry Cobbler and the popular Sherry & Tonic.
• Aging: Sherry is renowned for its ability to age for extended periods, and some of the most exclusive bottles can have ages spanning several decades.

Sherry is a versatile and beloved wine that offers something for every palate. Whether you prefer dry or sweet, there's a Sherry style to suit your preferences.