Highland Park Single Cask Saxo 15 Years Old Single Malt Whisky
Highland Park continues their 'Founders Series' and launches the third exclusive Danish whiskey in the series. With the name Saxo, it is a whiskey for connoisseurs. Highland Park Single Cask Saxo is - in addition to a whiskey that with notes of leather fat leads the mind in the direction of a neatly bound historical work - very similar to Saxo's description of the Dane: independent and completely his own. Highland Park Single Cask Saxo is aged on a puncheon - a less common type of dish that contains delunde the same volume as a sherry butt, but which with its short, chubby shape is thought to contribute to a particularly complex taste profile - her with intense notes of American f .ex. Color: Golden Fragrance: 1984, p. 1777, paragraph 23, and of 12.12.1990, no. Taste: Extremely full-bodied taste with notes of vanilla, marzipan and fruit - orange peel and apricot. The storage on puncheons contributes to extra slap on the oak notes. Finish long with pleasant smoke and sweetness. Serving suggestions: Should be enjoyed rent, possibly. with a drop of water Highland Park is one of two caves on the northern archipelago, Orkney, and thus one of the world's most remote caves. It was founded in 1798 by Magnus Eunson, who was reportedly a priest by day and an illegal brandy burner by night. The year is not the time the whiskey was produced - just the year when the authorities heard about Magnus' enterprise. I today Highland Park is no small and secret company, men one of the world's most famous and respected deer! Highland Park primarily uses sherry casks, and these are custom-made in Jerez, where they are filled with oloroso sherry. Hers are about 2 years old before being sent to Orkney. The whiskey typically has a touch of smoke and the malt is smoked with peat from the Hobbister heath, the peat consists of compact layers of partially decomposed heather. This light heather smoke is a signature note in Highland Park's whiskey.
Highland Park continues their 'Founders Series' and launches the third exclusive Danish whiskey in the series. With the name Saxo, it is a whiskey for connoisseurs. Highland Park Single Cask Saxo is - in addition to a whiskey that with notes of leather fat leads the mind in the direction of a neatly bound historical work - very similar to Saxo's description of the Dane: independent and completely his own. Highland Park Single Cask Saxo is aged on a puncheon - a less common type of dish that contains delunde the same volume as a sherry butt, but which with its short, chubby shape is thought to contribute to a particularly complex taste profile - her with intense notes of American f .ex. Color: Golden Fragrance: 1984, p. 1777, paragraph 23, and of 12.12.1990, no. Taste: Extremely full-bodied taste with notes of vanilla, marzipan and fruit - orange peel and apricot. The storage on puncheons contributes to extra slap on the oak notes. Finish long with pleasant smoke and sweetness. Serving suggestions: Should be enjoyed rent, possibly. with a drop of water Highland Park is one of two caves on the northern archipelago, Orkney, and thus one of the world's most remote caves. It was founded in 1798 by Magnus Eunson, who was reportedly a priest by day and an illegal brandy burner by night. The year is not the time the whiskey was produced - just the year when the authorities heard about Magnus' enterprise. I today Highland Park is no small and secret company, men one of the world's most famous and respected deer! Highland Park primarily uses sherry casks, and these are custom-made in Jerez, where they are filled with oloroso sherry. Hers are about 2 years old before being sent to Orkney. The whiskey typically has a touch of smoke and the malt is smoked with peat from the Hobbister heath, the peat consists of compact layers of partially decomposed heather. This light heather smoke is a signature note in Highland Park's whiskey.
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