Cocchi Altalanga Rösa Brut 2016
Northern Italian sparkling wine from Piedmont by producer Giulio Cocchi. It is exclusively made from the Pinot Noir grape. The first fermentation of this mopussing wine takes place in steel vats, where the wine is allowed to rest in the spring. The 2nd fermentation ends with a long maturation in a cool and dark room for 36 months, during which this Rösa from Cocchi takes shape. This edition of Rösa is from 2016 and released in 2020.
Northern Italian sparkling wine from Piedmont by producer Giulio Cocchi. It is exclusively made from the Pinot Noir grape. The first fermentation of this mopussing wine takes place in steel vats, where the wine is allowed to rest in the spring. The 2nd fermentation ends with a long maturation in a cool and dark room for 36 months, during which this Rösa from Cocchi takes shape. This edition of Rösa is from 2016 and released in 2020.
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