Bertha´s Revenge Gin 42%
Bertha's Revenge
Irish Milk Gin 42%
Bertha, a legendary cow from Sneem, Co. Kerry died in 1993. At the age of 48, she became the world's oldest cow, giving birth to 39 eye-popping calves in her lifetime. To perpetuate her memory, we've brought her back in spirit - literally! Using whey alcohol from Irish dairy farmers, our own
natural spring water and incorporating an interesting blend of local forage and cultivated botanicals, we have handcrafted a gin that reflects Bertha in her prime. A fragrant nose, soft mouthfeel and warming, spicy middle notes that reflect her motherly core, and a long, fruit-driven finish to celebrate her longevity.
Ballyvolane - literally translated from Gaelic as "the place of leaping heifers" - a testament to the fertility and natural diversity of the land where the estates are located. The highly acclaimed Ballyvolane House practices a branching field of philosophy when it comes to food. Ballyvolane House Spirits Company is determined to replicate this by championing a grass-to-glass approach to everything we bottle.
Bertha's Revenge
Irish Milk Gin 42%
Bertha, a legendary cow from Sneem, Co. Kerry died in 1993. At the age of 48, she became the world's oldest cow, giving birth to 39 eye-popping calves in her lifetime. To perpetuate her memory, we've brought her back in spirit - literally! Using whey alcohol from Irish dairy farmers, our own
natural spring water and incorporating an interesting blend of local forage and cultivated botanicals, we have handcrafted a gin that reflects Bertha in her prime. A fragrant nose, soft mouthfeel and warming, spicy middle notes that reflect her motherly core, and a long, fruit-driven finish to celebrate her longevity.
Ballyvolane - literally translated from Gaelic as "the place of leaping heifers" - a testament to the fertility and natural diversity of the land where the estates are located. The highly acclaimed Ballyvolane House practices a branching field of philosophy when it comes to food. Ballyvolane House Spirits Company is determined to replicate this by championing a grass-to-glass approach to everything we bottle.
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