Opus One Napa Valley Californien 2019

Opus One 2019
Napa Valley California USA

Sort:
Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

Barrel Aging:
19 months in new French oak

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley winemaker Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality.
This unique mission shapes every generation, today and for generations to come. "Opus One's estate vineyards consist of 4 parcels located in the western portion of the renowned Oakville AVA. Two parcels totaling 100 acres are located within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels there surrounds the vineyard. In the vineyards, hand harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the viticultural process, they are researched, evaluated and integrated into practice."

2.900,00DKK
Availability: In stock
Beskrivelse

Opus One 2019
Napa Valley California USA

Sort:
Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

Barrel Aging:
19 months in new French oak

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley winemaker Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality.
This unique mission shapes every generation, today and for generations to come. "Opus One's estate vineyards consist of 4 parcels located in the western portion of the renowned Oakville AVA. Two parcels totaling 100 acres are located within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels there surrounds the vineyard. In the vineyards, hand harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the viticultural process, they are researched, evaluated and integrated into practice."

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